The long-chained proteins are called enzymes and are held together in specific shapes. They are hydrogen bonded like a ball of string with very small strips of Velcro. If the Velcro bonds breaks the enzyme protein unravels and looses its shape. Without its shape it is ineffective. It is no longer an enzyme. It is simply a foreign protein.
Inflammation is the result of having foreign proteins in our bodies. This inflammation triggers the automatic immune response by our bodies. The body attacks itself and fights the invading foreign proteins.
The enzyme collapses if the bonds are broken and the enzyme can no longer do the job it was intended to do. This collapse of an enzyme is referred to as denatured. There are several reasons for an enzyme to become denatured. Drugs, fluoride, alcohol, food processing, free radicals, irradiation, canning and heating above 118F - cooking.
All foods that are processed have no enzyme nutrition, but contain an abundance of denatured, allergenic enzymes. The majority of which can be directly traced to processed food intoxication - food allergies.
Civilization has been the cause of the destruction of milk. Enzymes are destroyed by heat, addition of antibiotics and the addition of hormones to cows feed. Cows are kept in an environment that is mineral deficient and artificially prepared for long storage periods.
EATING IN AMERICA: A CONDITIONED RESPONSE. Now most of us know what we should eat. But when it actually comes down to it, which it does several times a day, many of us simply eat food that we're "hungry for." We are constantly assaulted with? Images of burgers, fries, ice cream, chips, Pepsi, candy, donuts, milk, cheese, MGD, etc. Just hearing these words makes our Pavlovian mouths water. These are the best poisons ever made. Not only do they contain little or no nutrient content; even if they did there's almost no chance of our getting to it because these foods have no enzymes in them. All those were taken out during processing. Therefore the entire burden of digestion is placed on our body's own enzymes. Foods are being broken down only partially, or not at all, by our own digestive enzymes, because many foods are so foreign, so processed, have so many chemicals and preservatives, and are so new to the human race that they overstress our body's ability to metabolize them.
Raw foods, fruits and vegetables are rich in nutrition. They contain vitamins, minerals and enzymes. Foods that are processed are referred to as devitalized and contain very little to nourish our bodies. Processed foods are such to add shelf life to foods, but little nourishment for our bodies.
Garbage in: Undigested food, what happens to it and where does it go? A lot goes in and never gets to come out. Simply, the undigested foods remains in the intestines. According to the FDA the average thirty-five year old has between 4-22 lbs of undigested food in their intestines.
As noted above, this rotting debris doesn't just stay in the intestine, but can make its way intact into the bloodstream, to be deposited in practically any location of the body. Such food is foreign and may cause inflammation in any area where it becomes lodged. - 30414
Inflammation is the result of having foreign proteins in our bodies. This inflammation triggers the automatic immune response by our bodies. The body attacks itself and fights the invading foreign proteins.
The enzyme collapses if the bonds are broken and the enzyme can no longer do the job it was intended to do. This collapse of an enzyme is referred to as denatured. There are several reasons for an enzyme to become denatured. Drugs, fluoride, alcohol, food processing, free radicals, irradiation, canning and heating above 118F - cooking.
All foods that are processed have no enzyme nutrition, but contain an abundance of denatured, allergenic enzymes. The majority of which can be directly traced to processed food intoxication - food allergies.
Civilization has been the cause of the destruction of milk. Enzymes are destroyed by heat, addition of antibiotics and the addition of hormones to cows feed. Cows are kept in an environment that is mineral deficient and artificially prepared for long storage periods.
EATING IN AMERICA: A CONDITIONED RESPONSE. Now most of us know what we should eat. But when it actually comes down to it, which it does several times a day, many of us simply eat food that we're "hungry for." We are constantly assaulted with? Images of burgers, fries, ice cream, chips, Pepsi, candy, donuts, milk, cheese, MGD, etc. Just hearing these words makes our Pavlovian mouths water. These are the best poisons ever made. Not only do they contain little or no nutrient content; even if they did there's almost no chance of our getting to it because these foods have no enzymes in them. All those were taken out during processing. Therefore the entire burden of digestion is placed on our body's own enzymes. Foods are being broken down only partially, or not at all, by our own digestive enzymes, because many foods are so foreign, so processed, have so many chemicals and preservatives, and are so new to the human race that they overstress our body's ability to metabolize them.
Raw foods, fruits and vegetables are rich in nutrition. They contain vitamins, minerals and enzymes. Foods that are processed are referred to as devitalized and contain very little to nourish our bodies. Processed foods are such to add shelf life to foods, but little nourishment for our bodies.
Garbage in: Undigested food, what happens to it and where does it go? A lot goes in and never gets to come out. Simply, the undigested foods remains in the intestines. According to the FDA the average thirty-five year old has between 4-22 lbs of undigested food in their intestines.
As noted above, this rotting debris doesn't just stay in the intestine, but can make its way intact into the bloodstream, to be deposited in practically any location of the body. Such food is foreign and may cause inflammation in any area where it becomes lodged. - 30414
About the Author:
Enzyme nutrition is a matter of eating enzyme-rich raw foods. Enzyme nutrition is our best insurance to prevent and treat disease and promote health and longevity.
