Who could have ever guessed that one of the next big things in gourmet movements could be coffee for such a long time? It used to be that coffee was just part of a meal, but now knowing about it is an important part of most foodie repertoires. But more important than if you know some Jamaican Blue from some Java beans, coffee is a beverage for socializing, and a love for coffee helps make it easier to meet people worldwide.
Even in other countries, where the coffee might taste a lot better, it's not that everyone knows the whole history of their perfect shot of espresso. It's just that it's there and it's tasty and everyone is used to it. Ask around and be surprised at how many people who really enjoy fancy coffee actually don't know that much about how it's cultivated or made.
The real difference between a love for coffee and a strong like for it is knowing a little bit more about how it's made and where it comes from. For example, espresso is not a different type of coffee bean. Rather, it's a special kind of coffee beverage where the hot water is forced through well-packed, finely-ground coffee. The machine that makes espresso is where the beverage gets its name, and is actually only from 1901, when a man in Milan filed the very first patent. Unlike coffee, espresso has a foam, even without milk, and a thicker consistency. A truly good espresso, you see, will hold sugar you pour in for a couple of seconds before it breaks through the foam.
Anyone with a real love for coffee also knows that you don't have to start with espresso but rather, can enjoy some regular coffee with plenty of room for milk and sugar. If you simply must start right out with espresso, be aware: the good kind is much thicker than regular coffee, comes in a small cup, and should have a foamy upper layer that can hold a packet or spoonful of sugar, easy.
Learning to order coffee is one of the most important skills you can have as a socializing grown-up, and if you're going to be traveling the world and going out with people, there's no better time to learn than right now. If everyone else is ordering drinks with actual names, and not asking for "a shot" of something, then you need to not order a single or even double espresso. It will be much smaller than their drinks, and you will feel awkward. If bitter things aren't really your taste, then go for anything with mocha or leche, as you'll get chocolate and milk to cut the taste of the coffee.
If you're not a fan of strong coffee, or don't want to be running around like a speed freak, then get something that's mostly milk and foam. Look for things involving "leche" in the title, as it will mean that you're enjoying some mild coffee with a whole lot of cream or milk. And when in doubt, just order what looks like a larger coffee drink. That way, you'll be able to sip slowly. A love for coffee will not be made by forcing yourself to drink too much of it in a bitter form.
In most countries where you're going to be out drinking coffee, there will also be snacks that come along. So in case you're worried that a love for coffee means only drinking cup after cup, don't worry! In Holland, a bunch of cookies come with a regular cup of coffee, and mint tea is an equally popular beverage, so there's no need to jump right into the world of caffeine. It's still possible to just try coffee out and still have back-up beverages that won't get you banished from the cool kid's table.
But the real reason for learning to drink coffee, even before developing a love for coffee, is to be able to socialize to your utmost potential in countries around the world where it's an important part of being communal. So remember what words mean milk and what words mean espresso, and get out there and start tasting! - 30414
Even in other countries, where the coffee might taste a lot better, it's not that everyone knows the whole history of their perfect shot of espresso. It's just that it's there and it's tasty and everyone is used to it. Ask around and be surprised at how many people who really enjoy fancy coffee actually don't know that much about how it's cultivated or made.
The real difference between a love for coffee and a strong like for it is knowing a little bit more about how it's made and where it comes from. For example, espresso is not a different type of coffee bean. Rather, it's a special kind of coffee beverage where the hot water is forced through well-packed, finely-ground coffee. The machine that makes espresso is where the beverage gets its name, and is actually only from 1901, when a man in Milan filed the very first patent. Unlike coffee, espresso has a foam, even without milk, and a thicker consistency. A truly good espresso, you see, will hold sugar you pour in for a couple of seconds before it breaks through the foam.
Anyone with a real love for coffee also knows that you don't have to start with espresso but rather, can enjoy some regular coffee with plenty of room for milk and sugar. If you simply must start right out with espresso, be aware: the good kind is much thicker than regular coffee, comes in a small cup, and should have a foamy upper layer that can hold a packet or spoonful of sugar, easy.
Learning to order coffee is one of the most important skills you can have as a socializing grown-up, and if you're going to be traveling the world and going out with people, there's no better time to learn than right now. If everyone else is ordering drinks with actual names, and not asking for "a shot" of something, then you need to not order a single or even double espresso. It will be much smaller than their drinks, and you will feel awkward. If bitter things aren't really your taste, then go for anything with mocha or leche, as you'll get chocolate and milk to cut the taste of the coffee.
If you're not a fan of strong coffee, or don't want to be running around like a speed freak, then get something that's mostly milk and foam. Look for things involving "leche" in the title, as it will mean that you're enjoying some mild coffee with a whole lot of cream or milk. And when in doubt, just order what looks like a larger coffee drink. That way, you'll be able to sip slowly. A love for coffee will not be made by forcing yourself to drink too much of it in a bitter form.
In most countries where you're going to be out drinking coffee, there will also be snacks that come along. So in case you're worried that a love for coffee means only drinking cup after cup, don't worry! In Holland, a bunch of cookies come with a regular cup of coffee, and mint tea is an equally popular beverage, so there's no need to jump right into the world of caffeine. It's still possible to just try coffee out and still have back-up beverages that won't get you banished from the cool kid's table.
But the real reason for learning to drink coffee, even before developing a love for coffee, is to be able to socialize to your utmost potential in countries around the world where it's an important part of being communal. So remember what words mean milk and what words mean espresso, and get out there and start tasting! - 30414
About the Author:
When Damian Papworth hosts a major celebration he dusts off the 12 cup coffee maker. For typical mornings though one cup coffee makers are more appropriate
